shallot, balsamic vinegar, carrot, celery, duck, vegetable oil, ginger root, thai basil & mint recipes
2 recipes
Page 1
Barbecued lemongrass snapper with pomelo and herb salad
gourmettraveller.com.au
Ingredients: shallot, ginger root, vegetable oil, thai basil, mint, fish sauce, red snapper, coconut sugar, lemongrass, kaffir lime leaves, coriander, chile pepper, grapefruit, garlic, lime
Asian-style cured trout with rice paper crackers
gourmettraveller.com.au
Ingredients: shallot, ginger root, vegetable oil, thai basil, mint, trout, soy sauce, lemongrass, kaffir lime leaves, brown sugar, coriander, rice paper, chile pepper, grapefruit, garlic, lime