11 recipes
Page 1
Lamb Quince Stew with Couscous
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Lamb Shoulder with Fennel
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Lamb Stew with Chestnuts
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Venison with Mushrooms and Spinach and Leek Sauce
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Savory potato and hazelnut strudel with braised cabbage and red wine sauce
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Lamb with Pumpkin and Couscous
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Beef Stew with Red Cabbage and Mashed Potatoes
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Roast Lamb with Celeriac Purée
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Seitan and Red Cabbage
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Venison Fillet with Risotto
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