shallot, balsamic vinegar, carrot, celery, duck, vegetable oil, red wine, thyme & vegetable broth recipes
5 recipes
Page 1
Lamb Shoulder with Fennel
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Ingredients: celery, shallot, red wine, vegetable oil, thyme, vegetable broth, lamb shoulder, ghee, soy sauce, fennel, honey, bay leaf, olive oil, garlic
Venison with Mushrooms and Spinach and Leek Sauce
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Ingredients: shallot, red wine, vegetable oil, thyme, vegetable broth, chicken stock, venison, butter, mixed mushrooms, bay leaf, juniper berry, lingonberry, leek, spinach
Roast Lamb with Celeriac Purée
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Ingredients: celery, shallot, red wine, carrot, vegetable oil, thyme, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, lemon, rosemary, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic
Seitan and Red Cabbage
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Ingredients: shallot, red wine, vegetable oil, thyme, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, red cabbage, ginger root, apple, red wine vinegar, bay leaf, juniper berry, parsley, clove, cinnamon, cornstarch, apple juice, onion, sunflower oil
Venison Fillet with Risotto
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Ingredients: celery, shallot, red wine, carrot, vegetable oil, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg