Ingredients: duck, balsamic vinegar, shallot, extra virgin olive oil, butter, fleur de sel, red wine vinegar, red wine, cinnamon, beetroot, sugar, garlic
Duck with Figs and Port
foodnetwork.com
Ingredients: duck, shallot, extra virgin olive oil, chicken broth, butter, ginger root, coriander, red wine vinegar, fig, bay leaf, port wine
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, extra virgin olive oil, carrot, red onion, fennel, red wine vinegar, bay leaf, dijon mustard, white pepper, parsley, thyme, green lentils
Dukkah Roasted Duck Legs
savorthebest.com
Ingredients: duck, shallot, extra virgin olive oil, chicken broth, dukkah, cumin, white wine, white balsamic vinegar, honey, white pepper, dried fig, olive oil, fennel seed, garlic