Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, vegetable oil, chicken stock, fish sauce, lemongrass, orange, cinnamon, sherry, star anise, sugar, garlic, chinese five spice
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: duck, shallot, vegetable oil, chicken stock, flour, butter, soy sauce, orange, brown sugar, shaoxing wine, egg, cinnamon, orange juice, chinese five spice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: duck, shallot, vegetable oil, chicken stock, flour, butter, soy sauce, orange, brown sugar, shaoxing wine, egg, cinnamon, orange juice, chinese five spice
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, vegetable oil, canola oil, chicken stock, duck fat, coriander, rosemary, honey, red wine, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard