Slow-cooked duck with Vietnamese flavours
( SERVES 4 )
eatwell.co.nz
Ingredients: duck, shallot, cinnamon, chicken stock, fish sauce, lemongrass, orange, vegetable oil, sherry, star anise, sugar, garlic, chinese five spice
Chinese duck & five-spice pies
womensweeklyfood.com.au
Ingredients: duck, shallot, cinnamon, chicken stock, flour, butter, soy sauce, orange, brown sugar, shaoxing wine, vegetable oil, egg, orange juice, chinese five spice
Chinese Duck & Five-Spice Pies Recipe
foodrepublic.com
Ingredients: duck, shallot, cinnamon, chicken stock, flour, butter, soy sauce, orange, brown sugar, shaoxing wine, vegetable oil, egg, orange juice, chinese five spice
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin