shallot, balsamic vinegar, tomato paste & rosemary recipes

9 recipes

Page 1

Port-Wine Mushroom Sauce

crecipe.com

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, worcestershire, beef broth, flour, dessert wine, shiitake mushroom, dijon mustard

Pappardelle Pasta with Rosemary Portobello Mushroom Sauce

familystylefood.com

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, parmesan, butter, pappardelle, portobello mushroom, extra virgin olive oil, garlic, chili flake

Port Wine Mushroom Sauce

food.com

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, worcestershire, beef broth, flour, butter, dijon mustard, button mushroom, port wine

Pappardelle Pasta with Rosemary Portobello Mushroom Sauce

pinterest.jp

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, parmesan, butter, pappardelle, portobello mushroom, extra virgin olive oil, garlic, chili flake

Slow Cooker Balsamic-Red Wine Pot Roast

yummly.co.uk

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, beef roast, flour, soup base, brown sugar, extra virgin olive oil, red wine, carrot, thyme

Low Syn Slow Cooker Guinness Beef Brisket | Slimming World

slimmingeats.com

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, brisket, beef stock, beer, celery, carrot, parsley, cooking spray, cornstarch, thyme, garlic

Chicken Parmesan Pomodoro

food.com

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, worcestershire, chicken breast, parmesan, linguine, mozzarella, butter, extra virgin olive oil, basil, tomato, thyme, garlic

Cranberry Cider Braised Beef Stew with Rosemary Polenta.

halfbakedharvest.com

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, beef roast, butter, brown sugar, extra virgin olive oil, red wine, carrot, polenta, cranberry, bay leaf, thyme, garlic, cider

Beef Stew with Vegetables and Whole-wheat Pasta

eatsmarter.com

Ingredients: balsamic vinegar, shallot, rosemary, tomato paste, beef stew meat, beef broth, short-cut pasta, peppercorn, paprika, zucchini, red wine, bay leaf, allspice, olive oil, bell pepper, thyme, garlic