shallot, bay leaf, parsley & baby greens recipes

9 recipes

Page 1

POACHED HADDOCK, PANCETTA CURLS & POLONAISE SAUCE

queenketo.com

Ingredients: shallot, bay leaf, parsley, baby greens, pancetta, smoked haddock, milk, bread, butter, egg, capers

Easy fish pie

deliciousmagazine.co.uk

Ingredients: shallot, bay leaf, parsley, baby greens, prawns, cod, parmesan, butter, cream, lemon, extra virgin olive oil, potato

Scallops with Crisped Speck and Herbed Lentils

marthastewart.com

Ingredients: shallot, bay leaf, parsley, baby greens, deli ham, scallop, celery, lemon, balsamic vinegar, orange, extra virgin olive oil, chive, thyme, green lentils

French Lentil and Roasted Beet Salad

sidewalkshoes.com

Ingredients: shallot, bay leaf, parsley, baby greens, goat cheese, extra virgin olive oil, rosemary, wholegrain mustard, clove, beetroot, onion, garlic, green lentils, sherry vinegar

Chicken garden soup

jamieoliver.com

Ingredients: shallot, bay leaf, parsley, baby greens, whole chicken, butter, celery, lemon, peppercorn, kale, carrot, olive oil, onion, garlic

Pressure Cooker Lamb Stew with Spring Vegetables

simplyrecipes.com

Ingredients: shallot, bay leaf, parsley, baby greens, chicken stock, boneless lamb, flour, lemon, white wine, rosemary, peas, olive oil, leek, turnip, asparagus

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: shallot, bay leaf, parsley, baby greens, soft cheese, pecorino, butter, cream, celery, lemon, white wine, carrot, stinging nettle, leek, star anise, garlic, vegetable broth, white rice

Leftover Turkey Korma

supergoldenbakes.com

Ingredients: shallot, bay leaf, parsley, baby greens, chicken stock, chicken breast, almond meal, butter, cumin, ginger root, coriander, honey, cinnamon, cornstarch, garam masala, onion, green cardamom, coconut milk, turmeric, garlic, canola oil, vegetable broth, chili flake, white rice

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, bay leaf, parsley, baby greens, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, basil, carrot, egg, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg