shallot, bay leaf, parsley, garlic & pastry flour recipes
11 recipes
Page 1
Creamy Soup with Shrimp
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, shrimp, heavy cream, butter, paprika, olive oil, vegetable broth, nutmeg
Beef Stew
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, beef shoulder, cumin, red wine vinegar, red wine, vegetable oil, cinnamon, tomato, onion
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, veal steak, veal stock, pine nut, ghee, red wine, olive oil, button mushroom, sage, thyme
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, chicken stock, pancetta, chicken breast, butter, rosemary, red wine, vegetable oil, button mushroom, potato
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, bacon, cod, butter, lemon, carrot, olive oil, tomato paste, leek, canned tomato, white rice
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, vegetable oil, button mushroom, thyme
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, vegetable oil, celeriac, button mushroom, capers
Red Wine Chicken
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, chicken broth, chicken breast, bacon, celery, balsamic vinegar, red cabbage, brown sugar, red wine, carrot, thyme, canola oil
Rabbit Stew
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, vegetable oil, thyme, prunes, onion
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, bay leaf, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg