shallot, beef ribs & lapsang souchong recipes
1 recipes
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Tea-rubbed rib of beef with heirloom carrots
houseandgarden.co.uk
Ingredients: beef ribs, lapsang souchong, shallot, beef stock, butter, soy sauce, cumin, brown sugar, carrot, parsley, sherry, sugar, canola oil, vegetable broth, chinese five spice