shallot, beef steak, puff pastry & duck liver pâté recipes
1 recipes
Page 1
Classic Beef Wellington with cauliflower cream
womensweeklyfood.com.au
Ingredients: beef steak, duck liver pâté, puff pastry, shallot, prosciutto, butter, cream, cauliflower, chard, egg, parsley, olive oil, button mushroom, porcini, onion, chervil