shallot, beef stock, worcestershire, butter & carrot recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef stock, butter, shallot, carrot, beef roast, flour, milk, chive, red wine, egg, olive oil, button mushroom, tomato paste, thyme, garlic
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: worcestershire, beef stock, butter, shallot, carrot, ground beef, ground lamb, flour, cheddar, red wine, button mushroom, tomato paste, oregano, thyme, potato, canned tomato, sunflower oil
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, beef stock, butter, shallot, carrot, beef roast, cracked pepper, brown sugar, rosemary, red wine, dijon mustard, olive oil, butternut squash, tomato paste, cornstarch, thyme, turnip, garlic