shallot, bell pepper, bay leaf & red wine recipes
9 recipes
Page 1
Beef, shallot and red pepper stew
goodtoknow.co.uk
Ingredients: shallot, red wine, bay leaf, bell pepper, beef steak, beef stock, flour, herbes de provence, thyme, sunflower oil
A Provençal Winter Stew
deliaonline.com
Ingredients: shallot, red wine, bay leaf, bell pepper, beef steak, flour, orange, green olives, olive oil, button mushroom, thyme, canned tomato, garlic
Beef with Roasted Vegetables
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, bell pepper, beef steak, beef broth, paprika, zucchini, eggplant, olive oil, oregano, pearl onion, garlic
Red Wine Bison Sauce
pritikin.com
Ingredients: shallot, red wine, bay leaf, bell pepper, bison, basil, carrot, parsley, tomato paste, cornstarch, oregano, thyme, onion, garlic, vegetable broth
Beef Stew with Vegetables and Whole-wheat Pasta
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, bell pepper, beef stew meat, beef broth, short-cut pasta, peppercorn, balsamic vinegar, paprika, zucchini, rosemary, allspice, olive oil, tomato paste, thyme, garlic
Pepper Crusted Rack of Lamb with Puree of Japanese Sweet Potato
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, bell pepper, lamb stock, boneless lamb, hazelnut oil, bread crumbs, heavy cream, butter, goat yogurt, peppercorn, olive oil, green beans, mustard seed, green peppercorn, wax beans, sweet potato
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, red wine, bay leaf, bell pepper, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Steak Diane
crecipe.com
Ingredients: shallot, red wine, bay leaf, bell pepper, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic, cognac, scallion