shallot, bell pepper & herbes de provence recipes
10 recipes
Page 1
one pot vegan quinoa and arugula salad recipe
healthyseasonalrecipes.com
Ingredients: herbes de provence, shallot, bell pepper, extra virgin olive oil, wholegrain mustard, apple cider vinegar, arugula, quinoa, agave nectar
Beef, shallot and red pepper stew
goodtoknow.co.uk
Ingredients: herbes de provence, shallot, bell pepper, beef steak, beef stock, flour, red wine, bay leaf, thyme, sunflower oil
Baked Chicken with Peppers
eatsmarter.com
Ingredients: herbes de provence, shallot, bell pepper, chicken breast, raclette, fresh mozzarella, olive oil, tomato paste, garlic, scallion
ROASTED MIXED VEGETABLES with provencal herbs and cheese
philosokitchen.com
Ingredients: herbes de provence, shallot, bell pepper, smoked cheese, cherry tomato, zucchini, eggplant, extra virgin olive oil, button mushroom, summer squash, potato
Turkey, Kale and Brown Rice Soup
oregonlive.com
Ingredients: herbes de provence, shallot, bell pepper, chicken broth, whole turkey, parmesan, brown rice, kale, extra virgin olive oil, carrot, parsley, canned tomato
Instant Pot Chicken Cacciatore
deliciousmeetshealthy.com
Ingredients: herbes de provence, shallot, bell pepper, chicken thighs, white wine, portobello mushroom, kalamata olives, olive oil, tomato paste, canned tomato, garlic, chili flake
Turkey, Kale and Brown Rice Soup
foodnetwork.com
Ingredients: herbes de provence, shallot, bell pepper, chicken broth, turkey meat, parmesan, brown rice, kale, extra virgin olive oil, carrot, parsley, canned tomato
instant pot chicken cacciatore
playswellwithbutter.com
Ingredients: herbes de provence, shallot, bell pepper, chicken thighs, short-cut pasta, white wine, portobello mushroom, kalamata olives, olive oil, tomato paste, canned tomato, garlic, chili flake
Turkey and Kale Soup with Brown Rice
sidechef.com
Ingredients: herbes de provence, shallot, bell pepper, ground turkey, parmesan, baguette, soup base, brown rice, kale, carrot, parsley, olive oil, canned tomato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, shallot, bell pepper, scallop, prawns, fish stock, gruyere, cream, celery, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, thyme, potato, garlic