shallot, black olives & eggplant recipes
9 recipes
Page 1
Small Batch Gluten-Free Vegetable Lasagna (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: shallot, eggplant, black olives, lasagna, sauerkraut, tomato sauce, zucchini, nutritional yeast, basil, parsley, garlic
Lamb with Ratatouille and Potatoes
eatsmarter.com
Ingredients: shallot, eggplant, black olives, rack of lamb, butter, zucchini, rosemary, olive oil, tomato, bell pepper, potato, garlic
Ratatouille with lightly salted cod and olives
leroyseafood.com
Ingredients: shallot, eggplant, black olives, salt cod, cod, cherry tomato, zucchini, basil, olive oil, bell pepper, canned tomato, garlic
Polenta and vegetable salad
besthealthmag.ca
Ingredients: shallot, eggplant, black olives, parmesan, milk, butter, lemon, basil, polenta, olive oil, bell pepper, chile pepper, garlic
Vegetarian Paella
beachbodyondemand.com
Ingredients: shallot, eggplant, black olives, cumin, brown rice, green olives, peas, olive oil, button mushroom, tomato, himalayan salt, saffron, bell pepper, garlic, vegetable broth
Grilled Seasonal Vegetables with Nicoise "Aioli"
canolainfo.org
Ingredients: shallot, eggplant, black olives, anchovy paste, greek yogurt, lemon, red onion, zucchini, dijon mustard, parsley, canola mayonnaise, capers, bell pepper, potato, garlic, canola oil
Grilled Seasonal Vegetables with Nicoise "Aioli"
jamiegeller.com
Ingredients: shallot, eggplant, black olives, anchovy paste, greek yogurt, lemon, red onion, zucchini, dijon mustard, parsley, canola mayonnaise, capers, bell pepper, potato, garlic, canola oil
Vegetarian Stuffed Mushrooms for Two
justapinch.com
Ingredients: shallot, eggplant, black olives, bread crumbs, mozzarella, portobello mushroom, zucchini, basil, red wine, olive oil, button mushroom, bell pepper, summer squash, pasta sauce, garlic, chili flake
Braised Chicken Drumsticks with Vegetables in Tomato Soy Sauce
kikkoman.eu
Ingredients: shallot, eggplant, black olives, chicken leg, chicken stock, flour, soy sauce, ketchup, white wine, bay leaf, parsley, olive oil, button mushroom, tomato, bell pepper, sweet corn, garlic