shallot, brandy, butter, heavy cream & red snapper recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: red snapper, heavy cream, butter, shallot, brandy, crawfish, fish stock, flour, white wine, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne