shallot, brandy, butter & tomato recipes
9 recipes
Page 1
Gnocchi con Scampi {Gnocchi with Shrimp}
yummly.com
Ingredients: butter, shallot, brandy, tomato, shrimp, heavy cream, gnocchi, white wine, parsley, olive oil, garlic, chili flake
Poulet Au Vinaigre
houseandgarden.co.uk
Ingredients: butter, shallot, brandy, tomato, chicken stock, chicken breast, cream, white wine, white wine vinegar, dijon mustard, tomato paste, potato, garlic
Fried Shrimp with Mushrooms
eatsmarter.com
Ingredients: butter, shallot, brandy, tomato, shrimp, sambal oelek, lemon, basil, parsley, olive oil, button mushroom, sherry, garlic
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: butter, shallot, brandy, tomato, chicken stock, squid, cream, fennel, carrot, parsley, olive oil, saffron, chile pepper, risotto rice, garlic
Truffled Crawfish Boil Gnocchi
thedailymeal.com
Ingredients: butter, shallot, brandy, tomato, crawfish, andouille, heavy cream, gnocchi, creole seasoning, truffle oil, button mushroom, thyme, onion, sweet corn, sweet potato, garlic, scallion
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, brandy, tomato, prawns, fish stock, cream, celery, lemon, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, garlic, cayenne, white rice
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: butter, shallot, brandy, tomato, lobster, turkey stock, cannabutter, cream, lemon, white wine, bay leaf, olive oil, tomato paste, thyme, garlic, cayenne, white rice
Bouillabaisse
greatchefs.com
Ingredients: butter, shallot, brandy, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, fennel, carrot, parsley, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, shallot, brandy, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne