shallot, butter, button mushroom, cracked pepper & currant jelly recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, cracked pepper, shallot, button mushroom, chicken stock, pancetta, venison, balsamic vinegar, red wine, cornstarch, thyme, prunes, garlic, canola oil
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: butter, currant jelly, cracked pepper, shallot, button mushroom, chicken stock, pancetta, venison, balsamic vinegar, red wine, parsley, cornstarch, thyme, prunes, garlic, canola oil