shallot, butter, button mushroom, egg, dijon mustard & puff pastry recipes

10 recipes

Page 1

Pork Wellington

selfproclaimedfoodie.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, prosciutto, pork fillet, olive oil, thyme

Individual Beef Wellington Recipe

masalaherb.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, beef steak, white wine, parsley, olive oil

Mini Beef Wellington

savoryexperiments.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, prosciutto, beef steak, extra virgin olive oil, thyme, garlic

How to Make Beef Wellington

wikihow.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, prosciutto, beef steak, olive oil, thyme, garlic

Mini Beef Wellington

cookingtv-channel.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, prosciutto, beef steak, olive oil, sherry, thyme, garlic

Nancy Fuller's Beloved Beef Wellington

today.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, beef steak, bread crumbs, heavy cream, flour, prepared horseradish, extra virgin olive oil, parsley

Beef Wellington

foodnetwork.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, beef steak, bread crumbs, heavy cream, flour, prepared horseradish, parsley, olive oil

Classic Beef Wellington

savoryexperiments.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, prosciutto, beef steak, flour, extra virgin olive oil, cooking spray, thyme, garlic

Beef Wellington with Green Peppercorn Sauce

eatlittlebird.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, chicken stock, prosciutto, beef steak, cream, brandy, parsley, olive oil, cornstarch, thyme, green peppercorn, garlic

Beef Pot Pies

crecipe.com

Ingredients: puff pastry, butter, shallot, dijon mustard, egg, button mushroom, beef stew meat, bacon, beef broth, flour, celery, red wine, carrot, bay leaf, parsley, olive oil, thyme, garlic