shallot, butter, button mushroom, pastry flour & bay leaf recipes

11 recipes

Page 1

Chicken in Red Wine Sauce

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, brandy, red wine, vegetable oil

Small Rabbit Pies with Mushrooms

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, chicken stock, rabbit, puff pastry, peppercorn, white wine, allspice, cognac

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, chicken stock, pancetta, chicken breast, rosemary, red wine, vegetable oil, parsley, potato, garlic

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, vegetable oil, thyme, garlic

Beef Stew with Noodles

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, rosemary, red wine, vegetable oil, parsley, tomato paste, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, vegetable oil, parsley, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, brandy, rosemary, red wine, vegetable oil, thyme, garlic

Fricassee of Veal with Capers and Mushrooms

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, veal stock, veal shank, heavy cream, tagliatelle, white wine, vegetable oil, celeriac, parsley, capers, garlic

Venison Stew

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, bacon, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, thyme, onion, garlic, cognac

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, carrot, vegetable oil, egg, wild rice, thyme, onion, sugar

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, bay leaf, button mushroom, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg