shallot, butter, cornstarch, bay leaf & port wine recipes
2 recipes
Page 1
Ed Baines’ duck breast with blackberry sauce
goodtoknow.co.uk
Ingredients: butter, shallot, bay leaf, cornstarch, port wine, duck breast, beef stock, red wine, thyme, sugar, garlic, blackberry
Glazed duck breast with mashed rutabaga
kitchenstories.com
Ingredients: butter, shallot, bay leaf, cornstarch, port wine, duck breast, lemon, paprika, apple, tomato juice, savory herb, vegetable oil, cinnamon, raspberry vinegar, rutabaga, vinegar, green beans, apple juice, pickled ginger, sugar