shallot, butter, creme fraiche, lemon, nutmeg & heavy cream recipes
10 recipes
Page 1
Chestnut Puree with Bacon
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, bacon, chestnut, potato
Mashed Potatoes with Chestnuts
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, chestnut, napa cabbage, parsley, potato
Mincemeat and Apple Pie
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, ground beef, swiss cheese, pastry flour, apple, egg
Creamy Riesling Soup with Fish Dumplings
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, perch, fish stock, white wine, egg, chervil
Brussel Sprout Soup with Almonds
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, almond, celery, potato, brussels sprout, garlic, vegetable broth
Swiss Chard Tart
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, gruyere, pastry flour, chard, egg, olive oil, garlic
Rutabaga Soup with Bacon
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, bacon, bread, apple, white pepper, parsley, rutabaga, potato, vegetable broth
Fish and Spinach Gratin with Olives
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, cod, parmesan, dill, green olives, parsley, tomato, spinach, garlic
Sea Bass with Mashed Sweet Potatoes
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, sea bass, fish stock, pastry flour, dill, white wine, marjoram, vegetable oil, parsley, sweet potato
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: heavy cream, butter, creme fraiche, lemon, shallot, nutmeg, beef steak, beef stock, ghee, pastry flour, chestnut, zucchini, red wine, carrot, parsley, potato, garlic