shallot, butter, heavy cream, rosemary & carrot recipes
9 recipes
Page 1
Roasted Red Pepper and Tomato Soup
justalittlebitofbacon.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, bread, roasted red peppers, basil, fire-roasted tomato, olive oil, tomato paste, garlic, vegetable broth
Turkey Chowder with Wild Rice, Crimini, and Pancetta Recipe - (4.6/5)
keyingredient.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, pancetta, turkey stock, turkey meat, flour, celery, vegetable oil, parsley, button mushroom, corn, wild rice
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, pheasant, chicken stock, bacon, bay leaf, white pepper, sage, whisky, onion, sugar, garlic
Venison with pumpkin sugo
kitchenstories.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, chicken stock, venison, parmesan, ginger root, juniper berry, parsley, pumpkin seeds, potato, sugar, garlic, nutmeg, hokkaido pumpkin
Creamy Wild Rice Chicken Soup with Roasted Mushrooms.
halfbakedharvest.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, chicken broth, chicken breast, parmesan, celery, lemon, kale, mixed mushrooms, parsley, sage, wild rice, thyme, garlic, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, lobster, panko, celery, lemon, white wine, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, parmesan, peppercorn, white wine, zucchini, shiitake mushroom, bay leaf, button mushroom, tomato, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, lard, veal steak, pork liver, bread crumbs, bread, pastry flour, horseradish, celery, white wine, cabbage, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: heavy cream, butter, shallot, rosemary, carrot, duck breast, chicken stock, phyllo, white wine, red cabbage, chive, parsley, olive oil, pink peppercorn, butternut squash, passion fruit, tomato, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom