shallot, butter, peas & spinach recipes
10 recipes
Page 1
Baked Spinach and Pea Risotto
realsimple.com
Ingredients: butter, shallot, peas, spinach, chicken broth, parmesan, white wine, risotto rice
Rustic Vegetarian Tart With Spinach, Roasted Red Pepper, and Goat Cheese
homechef.com
Ingredients: butter, shallot, peas, spinach, greek yogurt, self-raising flour, goat cheese, roasted red peppers, apple cider vinegar, sugar
One-Pot Baked Spring Vegetable Risotto
floatingkitchen.net
Ingredients: butter, shallot, peas, spinach, parmesan, white wine, button mushroom, asparagus, risotto rice, garlic, vegetable broth
Green Lasagna with Peas and Green Asparagus
eatsmarter.com
Ingredients: butter, shallot, peas, spinach, parmesan, heavy cream, lasagna, pastry flour, white wine, vegetable oil, asparagus, garlic
Cod Stew with Rice
eatsmarter.com
Ingredients: butter, shallot, peas, spinach, cod, creme fraiche, pastry flour, lemon, white wine, long-grain white rice, bay leaf, sugar, nutmeg, chervil
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: butter, shallot, peas, spinach, chicken stock, parmesan, heavy cream, white wine, extra virgin olive oil, parsley, arugula, chili powder, risotto rice, garlic
Country Risotto
yummly.com
Ingredients: butter, shallot, peas, spinach, parmesan, white wine, zucchini, carrot, olive oil, button mushroom, tomato, bell pepper, risotto rice, vegetable broth
Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower
eatsmarter.com
Ingredients: butter, shallot, peas, spinach, lamb stock, roasted lamb, pine nut, heavy cream, white wine, cauliflower, egg, olive oil, cornstarch, leek, garlic, vegetable broth, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, shallot, peas, spinach, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, shallot, peas, spinach, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg