shallot, butter, peppercorn & veal stock recipes
9 recipes
Page 1
Venison Steak with Red Wine Chocolate Sauce
wideopeneats.com
Ingredients: veal stock, butter, peppercorn, shallot, venison steak, rosemary, red wine, vegetable oil, dark chocolate, garlic
Michel Roux’s peppered turkey with ale sauce
deliciousmagazine.co.uk
Ingredients: veal stock, butter, peppercorn, shallot, whole turkey, bread crumbs, beer, maple syrup, brown sugar, pink peppercorn, green peppercorn
Prime Angus Beef Short Ribs
foodnetwork.com
Ingredients: veal stock, butter, peppercorn, shallot, beef short ribs, pistachio oil, red wine, bay leaf, thyme, sugar, scallion, pineapple
Easy Beef Wellington Recipe
magicskillet.com
Ingredients: veal stock, butter, peppercorn, shallot, beef steak, puff pastry, madeira wine, frying oil, red wine, dijon mustard, button mushroom, thyme, onion
Beef Wellington in Madeira Wine Sauce
cdkitchen.com
Ingredients: veal stock, butter, peppercorn, shallot, beef steak, puff pastry, cream, madeira wine, honey, truffle oil, egg, olive oil, button mushroom, tarragon
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, peppercorn, shallot, boneless lamb, blue cheese, cream, celery, carrot, bay leaf, olive oil, leek, thyme, onion, potato, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: veal stock, butter, peppercorn, shallot, chicken broth, rabbit, parmesan, mascarpone, white wine, chive, red wine, bay leaf, vanilla, parsley, olive oil, thyme, onion, risotto rice, garlic
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: veal stock, butter, peppercorn, shallot, chicken leg, prosciutto, chicken breast, gelatin, celery, brown sugar, liqueur, red wine, carrot, vegetable oil, celeriac, parsley, olive oil, star anise, onion, garlic
Steak Diane
crecipe.com
Ingredients: veal stock, butter, peppercorn, shallot, worcestershire, veal steak, beef steak, heavy cream, celery, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion