Ingredients: butter, shallot, tomato, onion, scallion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, white wine, brandy, fennel, carrot, parsley, olive oil, tomato paste, leek, saffron, bell pepper, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes