shallot, butter, vegetable broth, bay leaf & chile pepper recipes
4 recipes
Page 1
Basmati Rice with Crab Meat
eatsmarter.com
Ingredients: butter, shallot, bay leaf, chile pepper, vegetable broth, crab, chive, long-grain white rice, vegetable oil, allspice, thyme, garlic, lime
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: butter, shallot, bay leaf, chile pepper, vegetable broth, duck liver, pine nut, yogurt, sun dried tomato, chive, vegetable oil, parsley, port wine, vinegar, arugula, thyme, potato, garlic
Duck Breasts with Maple Syrup and Vegetables
eatsmarter.com
Ingredients: butter, shallot, bay leaf, chile pepper, vegetable broth, duck breast, soy sauce, maple syrup, chard, vegetable oil, sunflower seeds, orange juice, pumpkin, vinegar, sugar, garlic, lime, canola oil
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, shallot, bay leaf, chile pepper, vegetable broth, heavy cream, greek yogurt, lemon, fennel, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, garlic, tarragon, white rice