shallot, butter, vegetable broth, bay leaf & egg recipes
5 recipes
Page 1
Savoury churros with garlicky tomato dipping sauce
supergoldenbakes.com
Ingredients: butter, shallot, bay leaf, egg, vegetable broth, chicken stock, chorizo, flour, paprika, garlic granules, olive oil, cinnamon, sugar, canned tomato, garlic, chili flake, sunflower oil
Tortellini with Parmigiano Broth
lacucinaitaliana.com
Ingredients: butter, shallot, bay leaf, egg, vegetable broth, pancetta, chicken breast, rabbit, veal roast, parmesan, spelt, celery, carrot, juniper berry, olive oil, marsala wine, nutmeg
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, shallot, bay leaf, egg, vegetable broth, heavy cream, greek yogurt, lemon, fennel, white pepper, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, chile pepper, garlic, tarragon, white rice
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, bay leaf, egg, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, bay leaf, egg, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, nutmeg