shallot, butter, vegetable broth, carrot & zucchini recipes
11 recipes
Page 1
Parmesan Zucchini Soup
eatsmarter.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, parmesan, heavy cream, parsley
Carrot and Orange Soup
eatsmarter.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, curry, orange juice, chile pepper
Poached Egg on Spring Vegetables
eatsmarter.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, egg, vinegar, sugar, chervil
Beef Soup
eatsmarter.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, beef stew meat, vegetable oil, oregano, bell pepper, mint
Fish on Vegetables with Fennel and Tarragon
eatsmarter.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, heavy cream, white wine, orange, fennel, kohlrabi, garlic, tarragon
Pappardelle Pasta with Veggie Ribbons
lifecurrentsblog.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, parmesan, pappardelle, white wine, peas, olive oil, thyme, summer squash, scallion
Spring Vegetable Risotto
yummly.co.uk
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, parmesan, fava beans, white wine, peas, olive oil, bell pepper, asparagus, risotto rice
Pilaf with Vegetables, Almonds, and Chiles
eatsmarter.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, almond, currant, long-grain white rice, peas, clove, cinnamon, green cardamom, chile pepper, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, red snapper, celery, white wine, fennel, rosemary, parsley, leek, saffron, thyme
Country Risotto
yummly.com
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, parmesan, white wine, peas, olive oil, button mushroom, tomato, bell pepper, spinach, risotto rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, shallot, zucchini, carrot, vegetable broth, mussel, canned anchovy, celery, lemon, dill, white wine, fennel, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon