shallot, butter, vegetable broth, cornstarch & carrot recipes

4 recipes

Page 1

Pork Roulades with Glazed Carrots

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Ingredients: butter, shallot, carrot, cornstarch, vegetable broth, prosciutto, pork cutlets, beef broth, ghee, sauerkraut, celery, lemon, white wine, brown mustard, baby carrot, honey, leek, parsnip, onion, caraway

Perch on Carrot Salad with Yogurt-Dill Dressing

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Ingredients: butter, shallot, carrot, cornstarch, vegetable broth, perch, pistachio, heavy cream, yogurt, lemon, dill, orange, ginger root, vanilla, parsley, olive oil, clove, cinnamon, confectioners’ sugar, star anise, green cardamom, garlic, chili flake

Roast Lamb with Celeriac Purée

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Ingredients: butter, shallot, carrot, cornstarch, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic

Venison Fillet with Risotto

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Ingredients: butter, shallot, carrot, cornstarch, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, thyme, onion, sugar, risotto rice, garlic, nutmeg