shallot, butter, vegetable broth, cream & egg recipes

8 recipes

Page 1

Asparagus Pastries with Saffron Sauce and Tomatoes

eatsmarter.com

Ingredients: butter, cream, shallot, egg, vegetable broth, puff pastry, lemon, dill, white wine, fennel, tomato, saffron, asparagus, sugar

Veggie Soup with Egg Crouton

eatsmarter.com

Ingredients: butter, cream, shallot, egg, vegetable broth, flour, baguette, paprika, olive oil, vinegar, spinach, potato, garlic, nutmeg

Summer kedgeree with fresh peas

deliciousmagazine.co.uk

Ingredients: butter, cream, shallot, egg, vegetable broth, hot-smoked salmon, cumin, snap peas, long-grain white rice, vegetable oil, peas, cilantro, garam masala, onion, garlic

Artichoke Flans with a Mozzarella Core

lacucinaitaliana.com

Ingredients: butter, cream, shallot, egg, vegetable broth, bread crumbs, parmesan, fresh mozzarella, white wine, ginger root, artichoke, parsley, olive oil, pumpkin, thyme, garlic

Savoury Carrot and Semolina Puddings

eatsmarter.com

Ingredients: butter, cream, shallot, egg, vegetable broth, parmesan, semolina, red onion, baby carrot, honey, carrot, olive oil, apple cider vinegar, mustard seed, spinach, garlic

Stuffed Turkey Slices with Cabbage

eatsmarter.com

Ingredients: butter, cream, shallot, egg, vegetable broth, bacon, turkey leg, ghee, milk, pretzel bun, peppercorn, orange, brown sugar, cabbage, parsley, tomato, whisky, prunes, garlic, nutmeg, chervil

Green Apple Pumpkin Risotto

sidechef.com

Ingredients: butter, cream, shallot, egg, vegetable broth, ricotta, creme fraiche, microgreens, lemon, extra virgin olive oil, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, risotto rice, tarragon, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, cream, shallot, egg, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, parsnip, thyme, onion, garlic, nutmeg