shallot, butter, vegetable broth, creme fraiche, garlic & veal stock recipes

1 recipes

Page 1

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: veal stock, butter, creme fraiche, shallot, garlic, vegetable broth, lamb shoulder, celery, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar