shallot, butter, vegetable broth, fennel & white wine recipes
10 recipes
Page 1
Parsnip and Fennel Soup
justapinch.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, celery, white pepper, parsnip, potato
Pork Roast with Fennel and Gravy
eatsmarter.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, pork shoulder, rosemary, olive oil, cornstarch, garlic, mustard
Fish on Vegetables with Fennel and Tarragon
eatsmarter.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, heavy cream, orange, zucchini, kohlrabi, carrot, garlic, tarragon
Spring Rice
lacucinaitaliana.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, grana-padano, carrot, peas, parsley, olive oil, sage, risotto rice
Asparagus Pastries with Saffron Sauce and Tomatoes
eatsmarter.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, puff pastry, cream, lemon, dill, egg, tomato, saffron, asparagus, sugar
Pumpkin Tortellini
eatsmarter.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, parmesan, pastry flour, ginger root, vegetable oil, egg, curry, olive oil, pumpkin, pumpkin seeds
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, red snapper, celery, zucchini, rosemary, carrot, parsley, leek, saffron, thyme
Spring Vegetarian Casserole With Cute Herb Dumplings
yummly.co.uk
Ingredients: butter, white wine, shallot, fennel, vegetable broth, self-raising flour, soy sauce, cheddar, baby carrot, brown sugar, zucchini, parsley, olive oil, cornstarch, green beans, new potato, chile pepper, chestnut mushroom, garlic
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: butter, white wine, shallot, fennel, vegetable broth, ground lamb, pine nut, parmesan, bread, zucchini, rosemary, egg, olive oil, tomato, thyme, onion, risotto rice, garlic, mustard
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, white wine, shallot, fennel, vegetable broth, mussel, canned anchovy, celery, lemon, dill, zucchini, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon