shallot, butter, vegetable broth, leek & lemon recipes
16 recipes
Page 1
Asparagus soup
justapinch.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, heavy cream, asparagus, garlic
Asparagus and Spinach Soup
pescetarian.kitchen
Ingredients: butter, lemon, shallot, leek, vegetable broth, parsley, spinach, asparagus, garlic
Poached leeks vinaigrette and pangrattato
deliciousmagazine.co.uk
Ingredients: butter, lemon, shallot, leek, vegetable broth, bread crumbs, extra virgin olive oil, red wine vinegar, dijon mustard, parsley
Linguine with Leek and Lemon Sauce
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, heavy cream, linguine, pastry flour, bell pepper, sugar
Creamy Garlic Soup with Tuna
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, tuna steak, heavy cream, wild garlic, egg, nutmeg
Potatoes with Leek Sauce
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, milk, pastry flour, parsley, potato, nutmeg, chervil
Russian Pate and Sturgeon
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, sturgeon, pastry flour, yeast, long-grain white rice, egg, sugar
Vegetables in Cream Sauce
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, heavy cream, sour cream, paprika, fennel, carrot, bell pepper, potato
Risotto with Leek and Smoked Trout
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, smoked trout, parmesan, white wine, parsley, olive oil, risotto rice, garlic
Creamy Asparagus Soup for 2
goodstuff.recipes
Ingredients: butter, lemon, shallot, leek, vegetable broth, heavy cream, bay leaf, parsley, arugula, thyme, dry vermouth, asparagus, garlic
Peppers with Barley Filling
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, parmesan, pearl barley, white wine, paprika, snow peas, vegetable oil, string beans, carrot juice, tomato paste, cornstarch, garlic
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: butter, lemon, shallot, leek, vegetable broth, hazelnut oil, hazelnut, milk, white wine, chive, white wine vinegar, olive oil, baby greens, chile pepper, jerusalem artichoke, garlic, tarragon
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, soft cheese, pecorino, cream, celery, white wine, carrot, stinging nettle, bay leaf, parsley, baby greens, star anise, garlic, white rice
Pork Roulades with Glazed Carrots
eatsmarter.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, prosciutto, pork cutlets, beef broth, ghee, sauerkraut, celery, white wine, brown mustard, baby carrot, honey, carrot, cornstarch, parsnip, onion, caraway
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, ricotta, creme fraiche, cream, microgreens, extra virgin olive oil, egg, sage, cinnamon, cornstarch, sprite, pumpkin, apple juice, pumpkin seeds, risotto rice, tarragon, nutmeg
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, shallot, leek, vegetable broth, heavy cream, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne