shallot, butter, vegetable broth, lemon & tarragon recipes
7 recipes
Page 1
Peas with Shallots, Mushrooms, and Tarragon
sidechef.com
Ingredients: butter, lemon, shallot, tarragon, vegetable broth, peas, olive oil, button mushroom, thyme
Asparagus with Tarragon-butter Sauce and Potatoes
eatsmarter.com
Ingredients: butter, lemon, shallot, tarragon, vegetable broth, pastry flour, white wine, asparagus, potato, sugar
Salmon Fillets with Saffron Butter
eatsmarter.com
Ingredients: butter, lemon, shallot, tarragon, vegetable broth, salmon, dill, parsley, olive oil, saffron
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: butter, lemon, shallot, tarragon, vegetable broth, hazelnut oil, hazelnut, milk, white wine, chive, white wine vinegar, olive oil, leek, baby greens, chile pepper, jerusalem artichoke, garlic
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
culturecheesemag.com
Ingredients: butter, lemon, shallot, tarragon, vegetable broth, heavy cream, greek yogurt, fennel, bay leaf, white pepper, egg, smoked paprika, olive oil, cornstarch, thyme, mint, sweet corn, chile pepper, garlic, white rice
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, shallot, tarragon, vegetable broth, mussel, canned anchovy, celery, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, lemon, shallot, tarragon, vegetable broth, ricotta, creme fraiche, cream, microgreens, extra virgin olive oil, egg, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, risotto rice, nutmeg