shallot, butter, vegetable broth, nutmeg & extra virgin olive oil recipes
6 recipes
Page 1
Creamy Arugula Soup with Semolina Dumplings
eatsmarter.com
Ingredients: butter, shallot, extra virgin olive oil, vegetable broth, nutmeg, heavy cream, semolina flour, egg, arugula, garlic
Pumpkin Risotto
hellolittlehome.com
Ingredients: butter, shallot, extra virgin olive oil, vegetable broth, nutmeg, parmesan, white wine, sage, pumpkin, risotto rice, garlic
Daphne Oz’s Cauliflower Alfredo Mac ‘N’ Cheese
rachaelrayshow.com
Ingredients: butter, shallot, extra virgin olive oil, vegetable broth, nutmeg, parmesan, ricotta, milk, macaroni, panko, cauliflower, basil, parsley
Roasted Sweet Potato and Leek Soup
spoonforkbacon.com
Ingredients: butter, shallot, extra virgin olive oil, vegetable broth, nutmeg, pancetta, pecan, sour cream, sage, leek, thyme, sweet potato, garlic
Golden Sweet Potato Soup with Burrata and Sage Pesto
halfbakedharvest.com
Ingredients: butter, shallot, extra virgin olive oil, vegetable broth, nutmeg, pistachio, parmesan, burrata, sage, thyme, cavolo nero, coconut milk, sweet potato, chili flake, cayenne
Green Apple Pumpkin Risotto
sidechef.com
Ingredients: butter, shallot, extra virgin olive oil, vegetable broth, nutmeg, ricotta, creme fraiche, cream, microgreens, lemon, egg, sage, cinnamon, cornstarch, sprite, pumpkin, leek, apple juice, pumpkin seeds, risotto rice, tarragon