shallot, butter, vegetable broth, parsley, lemon & leek recipes
7 recipes
Page 1
Asparagus and Spinach Soup
pescetarian.kitchen
Ingredients: butter, lemon, shallot, parsley, leek, vegetable broth, spinach, asparagus, garlic
Poached leeks vinaigrette and pangrattato
deliciousmagazine.co.uk
Ingredients: butter, lemon, shallot, parsley, leek, vegetable broth, bread crumbs, extra virgin olive oil, red wine vinegar, dijon mustard
Potatoes with Leek Sauce
eatsmarter.com
Ingredients: butter, lemon, shallot, parsley, leek, vegetable broth, milk, pastry flour, potato, nutmeg, chervil
Risotto with Leek and Smoked Trout
eatsmarter.com
Ingredients: butter, lemon, shallot, parsley, leek, vegetable broth, smoked trout, parmesan, white wine, olive oil, risotto rice, garlic
Creamy Asparagus Soup for 2
goodstuff.recipes
Ingredients: butter, lemon, shallot, parsley, leek, vegetable broth, heavy cream, bay leaf, arugula, thyme, dry vermouth, asparagus, garlic
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, lemon, shallot, parsley, leek, vegetable broth, soft cheese, pecorino, cream, celery, white wine, carrot, stinging nettle, bay leaf, baby greens, star anise, garlic, white rice
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, shallot, parsley, leek, vegetable broth, heavy cream, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, thyme, onion, green cardamom, potato, garlic, cayenne