shallot, butter, vegetable broth, peas, lemon & asparagus recipes
6 recipes
Page 1
Green Pea and Asparagus Risotto
theliveinkitchen.com
Ingredients: butter, lemon, shallot, peas, asparagus, vegetable broth, parmesan, white wine, risotto rice, garlic
Lighter Spring Risotto
iowagirleats.com
Ingredients: butter, lemon, shallot, peas, asparagus, vegetable broth, white wine, extra virgin olive oil, basil, button mushroom, risotto rice, garlic
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, peas, asparagus, vegetable broth, bread, orzo, extra virgin olive oil, parsley, zucchini flowers, chile pepper, garlic
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: butter, lemon, shallot, peas, asparagus, vegetable broth, parmesan, zucchini, extra virgin olive oil, white cooking wine, summer squash, risotto rice, garlic
Pasta Primavera
yummly.com
Ingredients: butter, lemon, shallot, peas, asparagus, vegetable broth, parmesan, heavy cream, short-cut pasta, cherry tomato, zucchini, broccoli, basil, parsley, olive oil, bell pepper, garlic, chili flake
Pasta Primavera
twopeasandtheirpod.com
Ingredients: butter, lemon, shallot, peas, asparagus, vegetable broth, parmesan, heavy cream, short-cut pasta, cherry tomato, zucchini, broccoli, basil, parsley, olive oil, bell pepper, garlic, chili flake