shallot, butter, vegetable broth, peas, white wine & white balsamic vinegar recipes
1 recipes
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Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, white wine, shallot, white balsamic vinegar, peas, vegetable broth, bay scallop, fish stock, cream, fleur de sel, white pepper, parsley, olive oil, garlic, tarragon