shallot, butter, vegetable broth, red wine & vegetable oil recipes
6 recipes
Page 1
Venison with Mushrooms and Spinach and Leek Sauce
eatsmarter.com
Ingredients: butter, shallot, red wine, vegetable oil, vegetable broth, chicken stock, venison, mixed mushrooms, bay leaf, juniper berry, lingonberry, leek, spinach, thyme
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
kitchenstories.com
Ingredients: butter, shallot, red wine, vegetable oil, vegetable broth, hazelnut, creme fraiche, phyllo, cream, lemon, white wine, cabbage, marjoram, potato, sugar, nutmeg, caraway
Beef Stew with Red Cabbage and Mashed Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, vegetable oil, vegetable broth, beef steak, beef stock, ghee, milk, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, tomato paste, cinnamon, potato, sugar, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, vegetable oil, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, cabbage, green olives, carrot, celeriac, olive oil, tomato paste, onion, potato, garlic, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, shallot, red wine, vegetable oil, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, red wine, vegetable oil, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg