shallot, butter, vegetable broth, thyme, egg & parsnip recipes
2 recipes
Page 1
German Potato Dumplings with Mushroom Gravy
ellerepublic.de
Ingredients: butter, shallot, egg, parsnip, thyme, vegetable broth, flour, potato starch, parsley, button mushroom, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, egg, parsnip, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, parsley, sherry, onion, garlic, nutmeg