shallot, butter, vegetable broth, vegetable oil & tomato paste recipes
8 recipes
Page 1
Roasted Red Pepper Risotto
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, pecorino, white wine, pepper paste, basil, bell pepper, onion, risotto rice
Herb Patties with Vegetables
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, bread crumbs, creme fraiche, rolled oats, egg, parsley, bell pepper, thyme, sweet corn, sugar, scallion, cayenne
Peppers with Barley Filling
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, parmesan, pearl barley, lemon, white wine, paprika, snow peas, string beans, carrot juice, cornstarch, leek, garlic
Spelt Risotto with Stuffed Tomatoes
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, prosciutto, parmesan, spelt, lemon, white wine, olive oil, tomato, thyme, onion, sugar, garlic, cayenne
Beef Stew with Red Cabbage and Mashed Potatoes
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, beef steak, beef stock, ghee, milk, lemon, lingonberry jam, red cabbage, apple, red wine vinegar, red wine, cinnamon, potato, sugar, nutmeg
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, cabbage, green olives, red wine, carrot, celeriac, olive oil, onion, potato, garlic, nutmeg
Roast Lamb with Celeriac Purée
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, sugar, garlic
Venison Fillet with Risotto
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Ingredients: butter, shallot, vegetable oil, tomato paste, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, nutmeg