shallot, butter, vegetable broth, white pepper & white wine recipes

10 recipes

Page 1

Parsnip and Fennel Soup

justapinch.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, celery, fennel, parsnip, potato

Braised Rabbit with Tarragon Cream Sauce

eatsmarter.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, rabbit, heavy cream, egg, vinegar, tarragon, sunflower oil

Potato Gnocchi in White Wine and Saffron Sauce

eatsmarter.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, heavy cream, gnocchi, lemon, egg, saffron, garlic

Creamy Sweet Corn Risotto

mahatmarice.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, parmesan, heavy cream, basil, olive oil, sweet corn, risotto rice

Tagliatelle with Shrimp

eatsmarter.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, shrimp, heavy cream, tagliatelle, creme fraiche, dill, olive oil

Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese Recipe

seriouseats.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, walnut, parmesan, blue cheese, radicchio, thyme, risotto rice

Potato Soup with Porcini

eatsmarter.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, heavy cream, creme fraiche, celery, parsley, button mushroom, potato, garlic

Three Cheese Risotto

afamilyfeast.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, prosciutto, parmesan, provolone, heavy cream, pecorino, extra virgin olive oil, parsley, risotto rice

Creamy Pea Soup with Tofu Croutons

eatsmarter.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, heavy cream, horseradish, lemon, vegetable oil, peas, tofu, potato, scallion

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: butter, white wine, shallot, white pepper, vegetable broth, bay scallop, fish stock, cream, white balsamic vinegar, fleur de sel, peas, parsley, olive oil, garlic, tarragon