shallot, button mushroom, carrot & dijon mustard recipes

9 recipes

Page 1

Lamb with a salad of carrot, beetroot, mushrooms, radicchio and toasted bread ( SERVES 4 )

eatwell.co.nz

Ingredients: shallot, carrot, dijon mustard, button mushroom, boneless lamb, baguette, radicchio, red wine vinegar, grapeseed oil, olive oil, beetroot, garlic

Chicken Fricassee with Tarragon

eatingwell.com

Ingredients: shallot, carrot, dijon mustard, button mushroom, chicken broth, whole chicken, flour, sour cream, white wine, extra virgin olive oil, cornstarch, tarragon

Dijon and Cognac Beef Stew Recipe - (3.9/5)

keyingredient.com

Ingredients: shallot, carrot, dijon mustard, button mushroom, salt pork, beef stock, beef roast, flour, butter, red wine, onion, cognac, mustard

Cognac Beef Stew with Dijon Mustard

creative-culinary.com

Ingredients: shallot, carrot, dijon mustard, button mushroom, bacon, beef stock, beef roast, flour, butter, red wine, wholegrain mustard, onion, cognac

Sausage & spring mash pie

recipes.camp

Ingredients: shallot, carrot, dijon mustard, button mushroom, sausage, beef stock, milk, butter, red onion, cabbage, red wine, vegetable oil, thyme, potato

Mushroom-Stuffed Pork Roulade

foodfornet.com

Ingredients: shallot, carrot, dijon mustard, button mushroom, pork loin, beef stock, butter, celery, red wine, truffle oil, olive oil, tomato paste, sage, onion

Chicken Breast in a Tuna Sauce

soscuisine.be

Ingredients: shallot, carrot, dijon mustard, button mushroom, chicken breast, canned anchovy, canned tuna, celery, lemon, hot sauce, extra virgin olive oil, chive, mayonnaise, capers, arugula, onion

Beef Pot Pies

crecipe.com

Ingredients: shallot, carrot, dijon mustard, button mushroom, beef stew meat, bacon, beef broth, flour, puff pastry, butter, celery, red wine, bay leaf, egg, parsley, olive oil, thyme, garlic

Steak Diane

crecipe.com

Ingredients: shallot, carrot, dijon mustard, button mushroom, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, bay leaf, parsley, olive oil, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion