shallot, button mushroom, dijon mustard & tomato paste recipes
8 recipes
Page 1
Port Wine Mushroom Sauce
food.com
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, worcestershire, beef broth, flour, butter, balsamic vinegar, rosemary, port wine
Beef Stroganoff
yummly.co.uk
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, chicken stock, beef steak, butter, cream, white wine, paprika, white wine vinegar, garlic, sunflower oil
Mushroom-Stuffed Pork Roulade
foodfornet.com
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, pork loin, beef stock, butter, celery, red wine, carrot, truffle oil, olive oil, sage, onion
Chicken and mushroom Provençal
healthyfood.com
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, boneless skinless chicken thighs, sourdough bread, peppercorn, canned cannellini beans, rosemary, red wine, vegetable oil, bay leaf, thyme, chestnut mushroom, garlic
Braised Venison Meatball Stroganoff with Egg Noodles
traegergrills.com
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, ground venison, worcestershire, beef broth, heavy cream, sour cream, butter, ketchup, paprika, brown sugar, egg, mustard powder, apple juice, onion, pearl onion, garlic, white rice
Braised Venison Meatball Stroganoff with Egg Noodles
traegergrills.com
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, ground venison, worcestershire, heavy cream, sour cream, butter, ketchup, soup base, paprika, brown sugar, egg, mustard powder, apple juice, onion, pearl onion, cooked rice, garlic
Steak Diane
crecipe.com
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, carrot, bay leaf, parsley, olive oil, bell pepper, thyme, onion, garlic, cognac, scallion
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, dijon mustard, button mushroom, tomato paste, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, parsley, olive oil, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon, scallion