shallot, button mushroom, lemon, basil & extra virgin olive oil recipes

7 recipes

Page 1

Mushroom Goat Cheese Farfalle

themountainkitchen.com

Ingredients: lemon, shallot, extra virgin olive oil, basil, button mushroom, bow-tie pasta, butter, goat cheese, garlic

Lighter Spring Risotto

iowagirleats.com

Ingredients: lemon, shallot, extra virgin olive oil, basil, button mushroom, butter, white wine, peas, asparagus, risotto rice, garlic, vegetable broth

Garlic Mushroom and Zucchini Pasta with Shrimp

iowagirleats.com

Ingredients: lemon, shallot, extra virgin olive oil, basil, button mushroom, chicken broth, shrimp, parmesan, butter, zucchini, gluten-free pasta, garlic, seasoned salt

Pan-seared mahi mahi with spinach and mushroom orzo

weightwatchers.com

Ingredients: lemon, shallot, extra virgin olive oil, basil, button mushroom, chicken broth, mahi mahi, parmesan, flour, orzo, cherry tomato, parsley, cooking spray, baby greens, garlic

Creamy Vegan Roasted Red Pepper Spaghetti and Meatballs

spoonforkbacon.com

Ingredients: lemon, shallot, extra virgin olive oil, basil, button mushroom, slivered almonds, parmesan, flour, bucatini, panko, cracked pepper, brown rice, tomato paste, oregano, bell pepper, garlic

Seafood Lasagna (Lasagna di Pesce)

recipesrun.com

Ingredients: lemon, shallot, extra virgin olive oil, basil, button mushroom, shrimp, canned anchovy, sole, salmon, clam juice, bread crumbs, parmesan, flour, lasagna, white wine, parsley, garlic, cayenne

Broccoli, Cherry Tomato, and Pasta Salad

crecipe.com

Ingredients: lemon, shallot, extra virgin olive oil, basil, button mushroom, buttermilk, spiral pasta, cottage cheese, feta, dill, balsamic vinegar, cherry tomato, red wine vinegar, broccoli, parsley, capers, mint, garlic, canned artichoke