shallot, button mushroom, red wine, garlic & pastry flour recipes

9 recipes

Page 1

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, chicken broth, pancetta, chicken breast, peppercorn, rosemary, bay leaf, thyme

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, veal steak, veal stock, pine nut, ghee, bay leaf, parsley, olive oil, sage, thyme

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, chicken stock, pancetta, chicken breast, butter, rosemary, vegetable oil, bay leaf, parsley, potato

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, vegetable oil, bay leaf, thyme

Chicken in Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, parsley, thyme

Chicken in Red Wine (Coq Au Vin)

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, vegetable oil, bay leaf, thyme

Poached Eggs with Herb Sauce

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, heavy cream, milk, butter, red wine vinegar, egg, port wine, spinach, thyme, watercress, sugar, chervil

Venison Stew

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, bacon, venison, butter, peppercorn, rosemary, carrot, vegetable oil, bay leaf, thyme, onion, cognac

Venison with Fig Dumplings

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Ingredients: pastry flour, shallot, red wine, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg