shallot, capers, canned anchovy, lemon & potato recipes
6 recipes
Page 1
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, shallot, capers, potato, red snapper, flour, mayonnaise, parsley, olive oil, bell pepper, chili flake
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: canned anchovy, lemon, shallot, capers, potato, chicken stock, cod, green olives, extra virgin olive oil, chive, dijon mustard, olive oil, black olives, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, capers, potato, beef dripping, beef sirloin, extra virgin olive oil, rosemary, carrot, parsley, olive oil, sherry, garlic, sherry vinegar
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, lemon, shallot, capers, potato, smoked haddock, salmon, flour, panko, extra virgin olive oil, egg, parsley, olive oil, thyme, chervil
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: canned anchovy, lemon, shallot, capers, potato, chicken stock, cod, flour, butter, panko, frying oil, vegetable oil, egg, peas, sugar, mustard, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, shallot, capers, potato, ground beef, heavy cream, flour, milk, bread, butter, white wine, vegetable oil, bay leaf, egg, clove, sugar, mustard