shallot, capers, canned anchovy & vegetable broth recipes
8 recipes
Page 1
Cod with Black Garlic, Grilled Onion and Jerusalem Artichoke
lacucinaitaliana.com
Ingredients: canned anchovy, shallot, capers, vegetable broth, cod, butter, red onion, black garlic, bay leaf, olive oil, potato, jerusalem artichoke, scallion
Slow Roasted Salmon Nicoise Salad with Poached Radishes & Asparagus
meatified.com
Ingredients: canned anchovy, shallot, capers, vegetable broth, salmon, lemon, lettuce, cucumber, egg, olive oil, radish, black olives, avocado oil, asparagus
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, shallot, capers, vegetable broth, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, extra virgin olive oil, basil, parsley, oregano, garlic, chili flake
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, capers, vegetable broth, chicken breast, goat cheese, lemon, cauliflower, extra virgin olive oil, fresh mint, bay leaf, parsley, parsnip, thyme, onion, garlic, chili flake
Lentil Salad with Steak Patties
eatsmarter.com
Ingredients: canned anchovy, shallot, capers, vegetable broth, beef steak, brown mustard, purslane, carrot, vegetable oil, egg, olive oil, vinegar, lentils, thyme, sugar, garlic, scallion
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, shallot, capers, vegetable broth, whole chicken, celery, white wine, carrot, vegetable oil, bay leaf, egg, peas, olive oil, thyme, potato, jerusalem artichoke, garlic, tarragon, wild mushroom
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, shallot, capers, vegetable broth, cod, lemon, orange, fennel, extra virgin olive oil, dijon mustard, parsley, orange juice, himalayan salt, avocado oil, mint, asparagus, garlic, tarragon, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, shallot, capers, vegetable broth, mussel, butter, celery, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon