shallot, capers, celery & lard recipes

1 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: lard, celery, shallot, capers, ham hock, flour, butter, cream, peppercorn, extra virgin olive oil, carrot, white wine vinegar, bay leaf, parsley, onion, quail egg